Steak Masterclass with Rosie South (Half Day Class)
Class details
Steak Masterclass in Yorkshire – Cook the Perfect Steak Every Time
Do you want to master restaurant-quality steak at home? Join us at the Yorkshire Wolds Cookery School for an indulgent half-day Steak Masterclass in Yorkshire, designed to give you the skills, confidence and insider knowledge to cook the perfect steak every time.
Led by expert chef Rosie South, this immersive cookery experience explores premium cuts of Yorkshire beef, professional cooking techniques, resting methods, flavour pairings and precision timing.
Masterclass & Tasting Session
You’ll learn about different cuts of beef, cooking methods and flavour profiles while watching live demonstrations of:
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Tomahawk Steak (demonstration)
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Sirloin Steak (demonstration)
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Individual Beef Wellington using fillet steak (demonstration)
Hands-On Cooking Experience
You’ll then cook your own:
Ribeye Steak served with:
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Homemade Béarnaise sauce
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Crisp straw potatoes
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Confit tomatoes
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Golden onion rings
All beef used in the class is locally sourced from Rose Cottage Butchers in Driffield, East Yorkshire, and you can be assured of exceptional quality and flavour.
Whether you’re looking to elevate your home cooking, book a unique foodie experience in Yorkshire, or buy the perfect gift for a steak lover, this premium steak cookery course delivers serious flavour and skill.
You’ll leave with:
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Practical chef techniques you can repeat at home
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Tasting experience of multiple premium cuts
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Your own cooked dish to enjoy
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Recipes and expert tips
Class notices
This is a half day class and after learning all about cooking steak you will get to try all the steaks.
Class Date:
13th May 2026 - 1:00pm - 4pm
Gift printouts available (please check the cancellation terms and conditions before purchasing as a gift).
