Vietnamese & SE Asian Cuisine with Steph Moon (Half Day Class)
Join Steph Moon for a culinary journey through Vietnam and South East Asia. Well known for its depth of flavour, light and fragrant dishes, this class will be sure to whet your appetite to learn more about this delicious cuisine.
Fried Spring Rolls – Vegetables, Shrimp, Pork with a Spring Roll Dipping Sauce
Caramelised Chilli Pork Belly, Raw Herb Salad, Vietnamese Fried Rice
Thai Style Rice Pudding, Pistachio & Mango & Mint
You will be welcomed with a relaxing tea/coffee and something sweet in the lounge before heading through to the kitchen to start cooking! The dishes will be all yours to take home and share with family and friends.
Class Dates: 12th April 2024 & 1st June 2024
Gift printouts available (please check the cancellation terms and conditions before purchasing as a gift).