Street Food with Steph Moon (Half Day Class)
Forget Brexit, Europe is in the grip of a street food revolution! All across the continent, traders are taking traditional street foods – whether it’s banitsa in Bulgaria, gelato in Italy or churros in Spain – and reinventing them for a new generation.
Street food is ready to eat food, sold in a public place such as a market or fair and of course on the street. This flavourful food is sold for a reasonable price, for immediate consumption and intended to be eaten in a sociable setting. In this class you will make a selection of exciting street food dishes from around the world.
Yorkshire pudding wraps. Roast beef and horseradish with a braised hispi cabbage and real gravy dip.
Chicken gyros with garlic and fresh herbs. Greek side salad and tatziki.
Cinnamon sugar churros with chocolate dipping sauce and strawberries.
You will be welcomed with a glass of beer or wine. All dishes made will be yours to take home.
Class Dates: 12th April 2024