Knife Skills (Half Day Class)

Class details

Mastering basic knife skills is one of the most essential parts of cooking. Acclaimed chef Rosie South will teach you a range of techniques to enhance your skills in the kitchen!

During the class you will learn;

French cuts – chopping vegetables the correct way dicing, mincing, julienne, and chiffonade. With the vegetables Rosie will make a vegetable soup for you to take home.

Vegetable carving – tomato roses & radish flowers

How to fillet a flat fish – With the fish you will make your very own goujons to take home. Rosie’s will be demonstrated for you to have a taster!

Prepare French trimmed lamb

Rosie will demonstrate de boning and rolled and stuffed shoulder of lamb

Class notices

The food you prepare on this class will be yours to take home.

Gift printouts available (please check the cancellation terms and conditions before purchasing as a gift).